Best for Busy Families
Water + brush for most items, with a quick baking soda soak for berries. Minimal effort, maximum coverage for the produce kids eat most.
The science-backed guide to washing fresh produce
Not all washing methods remove the same threats. Here's what actually works — and what to buy.
Scored out of 10 across the things that matter. Filter to find the method that fits your priority.
Higher priority means more residue or contamination risk. Each comes with its best method.
Water + brush for most items, with a quick baking soda soak for berries. Minimal effort, maximum coverage for the produce kids eat most.
A baking soda soak across all of the Dirty Dozen. The single most effective at-home method for breaking down surface pesticide residue.
Bulk baking soda plus a simple scrub brush — a complete setup for under $10 that handles the vast majority of produce.
A baking soda soak followed by a brush finish for maximum removal of residue, soil, and surface microbes on firm produce.
A small, vetted kit covers nearly every washing job. Prices are approximate.
Consistently top the Dirty Dozen with the most pesticide residue per sample. Soft, porous skin makes them a priority for a baking soda soak.
High residue loads and a large leaf surface area. Soak and rinse in cold water, then spin dry to clear what clings to the leaves.
A recurring Dirty Dozen item with residue trapped in its curly, textured leaves. A cold water soak helps dislodge it.
One of the cleanest picks — its thick, inedible skin shields the flesh. A quick rinse before cutting is all you need.
Tough outer skin keeps residue away from the fruit inside. Rinse the exterior so nothing transfers to the blade when slicing.
Among the lowest-residue crops, protected by its husk. Peel, and a brief rinse is more than enough.